Structure: TECH001

Structure Layout

	TECH001
	1 Bundling and wrapping
	2 Cleaning
	2.1 Cleaning agents
	2.2 Brooms and whisks
	3 Clothing
	3.1 Spinning
	3.2 Weaving
	3.3 Sewing
	4 Construction
	5 Cordage
	6 Cooking
	6.1 Breads
	6.1.1 Yeasted breads
	6.1.1.1 How to make bread dough
	6.1.1.2 Jim Lehay's no-knead bread
	6.1.2 Quick breads
	6.2 Noodles
	6.2.1 How to make noodles
	6.3 Pilafs
	7 Fencing and hedging
	8 Furniture
	8.1 Building Furniture
	8.2 Furniture Finishing
	9 Food preservation methods
	9.1 Canning
	9.2 Cellaring and Trenching
	9.3 Drying
	9.4 Lactic acid fermentation
	9.5 Pickling
	9.6 Preservation in alcohol
	9.7 Salting
	9.8 Smoking
	10 Food production
	11 Food storage
	12 Gardening
	12.1 Annual crops
	12.1.1 Cool-growing annual crops
	12.1.1.1 Beets
	12.2 Fructiculture
	12.2.1 Apples and Pears
	12.2.1.1 Apples
	12.2.1.2 Pears
	12.2.2 Blueberries, Cranberries, Huckleberries, and Lingonberries
	12.2.3 Cane fruits
	12.2.3.1 Blackberries
	12.2.3.2 Raspberries
	12.2.4 Grapes
	12.2.4.1 European grapes
	12.2.4.2 American grapes
	12.2.5 Groselles
	12.2.6 Stone fruits
	12.2.6.1 Apricots
	12.2.6.2 Cherries
	12.2.6.3 Nectarines and peaches
	12.2.6.4 Plums
	12.2.7 Strawberries
	12.3 Herbcraft
	12.3.1 Natural dying
	12.3.2 Food
	12.3.3 Toiletries
	13 House
	13.1 9.1 Building
	13.2 9.2 Coating
	13.3 9.3 Cooling
	13.4 Heating
	13.5 9.5 Lighting
	13.6 9.6 Roofing
	14 Social organization
	14.1 Family organization
	14.1.1 Discipline
	14.1.2 Family Rapport
	14.1.3 Family Solidarity
	14.1.4 Family Structure
	15 Storage
	16 Sweeteners
	17 Water handling
	17.1 HW001
	17.2 Chapters 0-10
	17.3 debt repudiation
	17.3.1 Chapters 11-20
	17.3.2 Chapters 21-30
	17.3.3 Storage