A stable income works as well. Much that I am doing will not have a return for a few years, but even if I cant expand should be rather stable outside of some draconian law Im unable to comply with for some reason.
For many of us, no single solution will work, but a combination of things might: Reducing needed income level. Cooperating on joint ventures without any cash changing hands until the product is sold. Multiple small lines of business exploiting multiple small market niches too small for bigger competitors.
yeah I agree totally. I was doing good on the reducing needed income part until I got this new place but it has many attributes that made it worth the risk. My wife is a teacher, teaching two grades at a school with only 5 teachers, Id guess it would be decently secure. Atleast for awhile.
As for niches, well ANY foods i grow will be marketable Id think. The ones I could grow profitably and compete on price anyway. (many things I can grow productively with out to much capitol inputs, BUT wouldnt be likely to be profitable-grains and staples and such mostly) There simply is no food grown locally except for beef, and wild harvested pine nuts. I know how to grow a decent range of things non irrigated including many that would be competitive commercially. Pests and disease are rarely issues here, its the water that is key, but I know how to optimize the water I do get. Takes time for trees though. I should be producing the vast bulk of our food by this time next year for a considerable savings.
given enough time, considering land costs, tax levels here, and labor costs.... I really should be able to do rather well with orchards actually. I should add that I already have well established pinon trees and I know ranchers in the area that make as much in one good pinon year as they do with two from ranching per acre. I can increase this greatly actually, with passive methods that last forever once I built them. It is a bit slower to build up having little capitol to devote to it, but I own enough land to get started and can expand from there as I get the first 5 acres to production age and optimize the pinon trees. Im trialing close to 200 varieties or so at present to see what is the most reliable. Took a lot of time to select the best germplasm for this area, but its tricky since so few grow here.