Author Topic: guinea pigs for food  (Read 710 times)

silverseeds

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guinea pigs for food
« on: April 12, 2011, 07:25:08 AM »

   Sounds strange to us, but its been used for a domesticated animal for a LONG time. Its an animal so not a survival crop, but it could be called a survival animal....

  http://www.lrrd.org/lrrd9/5/gp951.htm

  this link touches on that and I happened to pull it up. but in war torn parts of the world in africa I recently read that many folks are able to grow these and get protein, where other animals are impossible to grow without major hassles, due to the craziness of the times..... they do need vitamin c but in general are a very easy animal to feed and rather efficient at turning their food into growth..... for sheep and cattle its roughly 8 pounds of food to 1 pound of growth. Its less then three pounds to get one pound of growth with guinea pigs... the meat is also lower in fat and higher in protein then more common meats..... and perhaps most importantly they are apparently VERY tasty!!!

   http://wanderinggaia.com/2010/09/05/guinea-pig-power/

   heres a guy who uses them for everything. food, fertilizer, and hes sells them at the market along with powering his home with their wastes.

MountainMeg

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Re: guinea pigs for food
« Reply #1 on: April 12, 2011, 08:22:31 PM »
Aw man!  I have two as pets.   :shocked011:

But...  I can see where they would be a good source of protein if needed.  GPs reproduce rapidly and grow quickly.

silverseeds

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Re: guinea pigs for food
« Reply #2 on: April 12, 2011, 08:56:50 PM »

   Well perhaps you could act like you dont know this, but ensure you have a male and female (in separate cages for now if having them breed is an issue) and then if it became needed, you could suddenly remember it, and breed yourself a herd of them, on grasses (or a WIDE range of wild things) and some vitamin c. they dont make their own. their meat is higher protein, lower fat and very tasty by all accounts. easy to conceal a breeding population, and breed it back up to a large size.... every prepper should have them as a pet....

Lady Lilya

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Re: guinea pigs for food
« Reply #3 on: April 13, 2011, 08:54:34 AM »
How do they compare to rabbits?
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silverseeds

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Re: guinea pigs for food
« Reply #4 on: April 14, 2011, 02:44:44 PM »
How do they compare to rabbits?

Well.... first GPs need vitamin c their only real draw back. but lots of ways to ensure they have this, including tables scraps. sprouts. dried fruits or rose hips, or berries etc.....

      Now with that in mind, rabbits CAN eat as low maintenance of a diet as GPs. besides the vit. c grass is fine if that all you have. weeds from around the yard. You could easily have them in cages that let the grasses in and move them around the lawn.

     rabbits will eat all the same things, BUT rabbits raised for tasty meat need grains as I understand it. they will be rather rough in the taste department otherwise..... GPs taste good even on that type of diet.....

     then comparing the quality of the meat. my grandma ate them once, she loved GPs and doesnt care for, fat farm raised rabbits. By ALL accounts GPs are very tasty. I love rabbits to myself...

    nutritionally though rabbit meat is lacking. from survival books Ive read, surviving on rabbits for protein alone isnt good, and you need to suck the marrow out of the bones. I forget which things nutritionally rabbits lacks.... but GPs on the other hand...  are far superior to beef and mutton and all the more common animals. they have higher protein and lower fat. a good range of the other key things we need from meats...

   you can also raise them in much closer quarters safely.

    so basically, they are healthier, tastier, and easier. Only drawback being vitamin C.....


   

silverseeds

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Re: guinea pigs for food
« Reply #5 on: April 14, 2011, 02:46:30 PM »
 theres another potential here as well. the GP poo, makes a serviceable feed for many animals. and its apparently safe. so for the same inputs of raising 60 GPs, you could recycle the waste, and have 10 rabbits perhaps as well.... so more protein, from the same inputs.... I think I might try this....

MountainMeg

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Re: guinea pigs for food
« Reply #6 on: April 14, 2011, 08:52:29 PM »
GP pellets also make excellent fertilizer.  I dump them in the compost, but you can apply directly to beds if you don't mind strange weeds popping up here and there.  Correct, vitamin C is a problem.  All GP food I've seen is fortified with C.  I also feed mine the ends of green peppers for the C.  They love dandelion leaves.

Gestation period is about 2 months.  A female GP can get pregnant at about 4 weeks of age, so males/females have to be separated out young!  It is considered unsafe to allow breeding before a cavy reaches 4 to 5 months of age.

From 2006:  http://www.csmonitor.com/2006/1101/p04s01-woam.html

Seems Peru has created a "Super Piggy" that can grow much bigger for meat purposes.  I did not know that GP meat gets imported to the US. 

silverseeds

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Re: guinea pigs for food
« Reply #7 on: April 15, 2011, 01:50:07 AM »


  their small size is an attribute imo. i wouldnt likely want the larger ones. no need for a fridge. They are about two pound each, im not sure how much of that is meat... but Id guess 2-4 to feed my family a meal? either way, it would be easier to gauge how much fresh meat to have.

   also in tough times like in the warzones in africa where they were a great benefit since larger animals are stolen, their small size enables you to hide them if need be.

    i think they make a great homestead animal... but a good shtf animal for sure. only drawback is the vit. c..... but then there are ways around that to.... simply keep fewer animals in winter if you cant provide sources (which you can do if you plan) and in summer when its more accessible, breed up a population, and perhaps dry many for winter even.....

Panthira

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Re: guinea pigs for food
« Reply #8 on: April 15, 2011, 01:24:36 PM »
We raise rabbits for meat, and we do not feed them grain. our rabbits have tasted great and you don't need to feed them grain! The thing that rabbits lack is fat which we can get with our chickens, if we so choose or avocados or many other sources of fat. They are extremely easy to care for, very inexpensive to feed, and don't have many requirements. We are raising a heritage breed in order to serve two purposes: full bellies and preservation of the breed.
« Last Edit: April 15, 2011, 01:30:01 PM by Panthira »

Lady Lilya

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Re: guinea pigs for food
« Reply #9 on: April 15, 2011, 01:29:20 PM »
He was also praising guinea pigs for their low fat content.  I wonder how they compare.
A strong woman won't let anyone get the better of her… But a woman of strength gives the best of herself to everyone.

Panthira

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Re: guinea pigs for food
« Reply #10 on: April 15, 2011, 01:31:01 PM »
I've heard that rabbits are the lowest in fat content of any of the normal animals people eat, but I'm not sure GPs were on the list.  :confused002:

silverseeds

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Re: guinea pigs for food
« Reply #11 on: April 15, 2011, 01:50:17 PM »
He was also praising guinea pigs for their low fat content.  I wonder how they compare.

I dont know, i was just piecing together what I had read on them. hat GPs had superior meat, and from other sources that rabbits are lacking.

 I was just looking it up and didnt find anything but generalities. still people raving about the nutritional quality of GP meat. even some comparing it to rabbit, or dark meat chicken... which dont exactly compare. but perhaps they are similar...

 http://world-rabbit-science.com/WRSA-Proceedings/Congress-2008-Verona/Papers/Q0-Hernandez.pdf

  found this though looking up rabbit meat... my guess is nutritionally they may be similar after all. It must be just the fats missing then, which can be had from other sources... I thought it was more then fats..

  panthira... Id keep a hold of that breed of rabbits for sure, because Ive had them free ranged, and they werent to good at all. It was much fatter then a wild rabbits, but still real tough. It was taken at about 5-6 months old so it should of been about in its prime for taste as i understand.

   as I understand it, rabbits are easy, but im pretty sure GPs are easier. You can stick them in a box under your bed. a wall 12 inches high keeps them in. they cant really jump to well.

   what breed was it? I think Im getting both rabbits and GPs the more Ive read on them both. Id like a tasty breed of rabbits if possible. My grandmothers eaten rabbits and likes them all over the world, and has eaten GPs in south america and like i said she loves rabbits, but she referred to GPs as "extremely tasty"...... with big huge bugged out eyes.
 

Panthira

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Re: guinea pigs for food
« Reply #12 on: April 15, 2011, 01:51:02 PM »

Panthira

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Re: guinea pigs for food
« Reply #13 on: April 15, 2011, 01:58:23 PM »

  panthira... Id keep a hold of that breed of rabbits for sure, because Ive had them free ranged, and they werent to good at all. It was much fatter then a wild rabbits, but still real tough. It was taken at about 5-6 months old so it should of been about in its prime for taste as i understand.

   as I understand it, rabbits are easy, but im pretty sure GPs are easier. You can stick them in a box under your bed. a wall 12 inches high keeps them in. they cant really jump to well.

   what breed was it? I think Im getting both rabbits and GPs the more Ive read on them both. Id like a tasty breed of rabbits if possible. My grandmothers eaten rabbits and likes them all over the world, and has eaten GPs in south america and like i said she loves rabbits, but she referred to GPs as "extremely tasty"...... with big huge bugged out eyes.
 

We are raising American Chinchilla rabbits, not to be confused with actual chinchillas! They get plenty big, fast and have good inate mothering skills. We are just starting out, but we taste tested 2 rabbits we raised ourselves (one was a Californian, and the other a Amer. Chin.), and the A. Chin won out on the taste tests.