I think there will be a "culture shock" going on for a bit.
I have lots of grandchildren, and the mothers who cook from scratch meals, the kids are easy to feed.
But, the processed, frozen food moms have kids that are impossible to feed. It has to look like it just came out of the plastic or cardboard or it isn't food. I make homemade pizzas on a real pizza stone and they won't eat them, even if they help make them! It doesn't look like the frozen ones.
I am raising one granddaughter, she loves trying new things, last weekend she tried frog legs at the local chinese restaurant. She loved them! And she has tried many items that alot of kids wouldn't even look at.
But, it isn't just the kids. My mother-in-law simply will not eat meat that does not come from beef or pork.
And she won't even try goatmilk, so I am using goat milk to spray my garden, what do you do with excess? And she is buying milk at the store, when mine is better, healthier and tastes the same!
My venison burgers taste just like hamburger, and yet, she won't try. One daughter-in-law, won't eat Bambi!
And the fishing crazy daughter-in-law only eats fish sticks from the store!
So, I think culture shock will hit. Folks need to learn to eat a larger diet, and that would be healthier for them, and less of a load on a few crops.
I am going to try alternative grains and greens this year. And I hope to get all the squirrels that my hunting license will allow me to take! Yes, I do deer hunt too, and we do eat the deer meat.
I don't care for raccoon, it rates up there with trout... good fertilizer!
The wise will get the "culture shock" out of the way now, so that during high stress, it won't be so odd!
